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Barbecue etiquette: do’s and don’ts

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Barbecues are a beloved summer pastime for many people around the world. Whether it’s a backyard cookout or a beachside BBQ, gathering with friends and family to enjoy grilled food is a popular way to spend a warm evening. However, there are certain rules of etiquette that should be followed to ensure that everyone has a great time. In this article, we will discuss some do’s and don’ts of BBQ etiquette to help you navigate your next grill session with ease.


If you have been invited to a BBQ, it is important to RSVP in a timely manner. This will help the host plan accordingly and ensure that there is enough food and drink for everyone. If you are unable to attend, be sure to let the host know as soon as possible so they are not left wondering.

Don’t: Show up empty-handed

It is considered good manners to bring something to a BBQ, whether it’s a bottle of wine, a side dish, or a dessert. This shows appreciation for the host’s efforts and helps contribute to the overall meal. If you are unsure of what to bring, simply ask the host if there is anything specific they would like you to bring.

Do: Offer to help

Barbecues can be a lot of work for the host, so it is thoughtful to offer to help out in any way you can. Whether it’s setting the table, tending to the grill, or cleaning up afterwards, offering to lend a hand shows gratitude for being invited and can help make the host’s job a little easier.

Don’t: Double dip

One of the cardinal sins of BBQ etiquette is double dipping. Whether it’s chips and dip or veggies and dip, it is important to avoid double dipping to prevent the spread of germs. Instead, use a spoon or knife to transfer food from the communal dish to your plate.

Do: Mind your manners

Even though BBQs are often casual affairs, it is still important to mind your manners. Be polite, say please and thank you, and be respectful of others around you. This will help create a pleasant atmosphere for everyone to enjoy.

Don’t: Hog the food

It can be tempting to pile your plate high with all the delicious grilled goodies at a BBQ, but it is important to remember that there are other guests who would like to enjoy the food as well. Be mindful of how much food you are taking and leave some for others to enjoy.

Do: Be mindful of dietary restrictions

When preparing food for a BBQ, it is important to be mindful of any dietary restrictions that your guests may have. This includes food allergies, vegetarian or vegan preferences, or any other dietary restrictions. Be sure to ask your guests if they have any dietary restrictions and plan your menu accordingly.

Don’t: Leave a mess

After the BBQ is over, be sure to clean up after yourself and help the host clean up as well. This includes throwing away trash, washing dishes, and wiping down surfaces. Leaving a mess for the host to clean up is not only rude, but it can also be a source of stress for the host.

Do: Enjoy yourself

Above all, the most important rule of BBQ etiquette is to enjoy yourself. Have fun, relax, and savor the delicious food and good company. BBQs are meant to be a time to kick back and enjoy the simple pleasures of life, so be sure to make the most of it.

In conclusion, following these do’s and don’ts of BBQ etiquette can help ensure that everyone has a great time at your next grill session. By being mindful of your manners, offering to help, and being respectful of others, you can help create a welcoming and enjoyable atmosphere for all. So fire up the grill, gather your friends and family, and enjoy a memorable BBQ experience.

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